Origins: This variety is native to the Ebro Valley, in the town of Arbeca, Lleida. Estate grown and made. Tasting notes: Fruity green with intense herbal nuances and notes of red and sweet fruit. Harvesting dates: 22–30 October. Pairing: Suitable for all types of vegetables and sauces. Acidity: 0,08º Presentation: 250 ml and 500 ml glass bottles in individual boxes.