Artajo 10 Arbequina

Origins: This variety is native to the Ebro Valley, in the town of Arbeca, Lleida. Estate grown and made.
Tasting notes:
Fruity green with intense herbal nuances and notes of red and sweet fruit.
Harvesting dates:
22–30 October.
Pairing:
Suitable for all types of vegetables and sauces.
Acidity:
0,08º
Presentation:
250 ml and 500 ml glass bottles in individual boxes.

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