Artajo 10 Koroneiki

Origins: This variety originated in Greece (northern Crete and south western Peloponnese). Estate grown and made.
Tasting notes:
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.
Harvesting dates:
3–8 November.
Pairing:
Citrus fruit, salads and blue fish, like bluefin tuna.
Acidity:
0.10%
Presentation:
250 ml and 500 ml glass bottles in individual boxes.

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