Origins: This variety is native to the Ebro Valley, in the town of Arbeca, Lleida. Estate grown and made. Tasting notes: Sweet aromas of apples and strawberries, with a hint of nuts. Fecha de recolección: Noviembre 2017 Pairing: Ideal for making sauces (mayonnaise, allioli), frying, confits, cooking and grilling. Raw for those who like mild-flavoured oils. Acidity: 0.09% Presentation: Glass bottle (250 ml and 500 ml) and PET bottle (1L, 2L and 5L).