Origins: This variety is native to the Ebro Valley, in the town of Arbeca, Lleida. Estate grown and made. Tasting notes: Fruity green with intense notes of tomato stalks and sweet fruit. Harvest dates: 12–18 November Pairing: Daily use in tomato salads, on toast, with vegetables and in emulsions. Acidity: 0.08% Presentation: Tins (250 ml and 3L), glass bottles (250 ml, 500 ml and 1L) and PET bottles (1L, 2L and 5L)..